Mill Valley Kitchen

Best Place to Feed a Healthy Lifestyle 

Overall: A+

$$

Service: 5/5  The servers, being prompt and knowledgable, know how to ensure a positive customer experience. They’re available to answer any questions regarding the menu, and offer outstanding recommendations. Plus, it’s a nice touch when the chef personally brings your food to the table.

Food: 5/5 Mill Valley’s health-conscious menu offers local, sustainably sourced cuisine inspired by a refined Northern Californian palate. You can find nutritional information next to each menu item. Wines from the Pacific Northwest region, local craft beer, specialty cocktails, refreshing elixirs, and fruit smoothies complement the food’s distinctively fresh flavors. The talented chefs create healthy, satisfying dishes without sacrificing flavor and flair.

Atmosphere: 5/5 The upscale yet fresh, casual atmosphere is a nod to the refined and laid back attitude of the coastal region from which the cuisine originates. With bright white walls, chartreuse accents and ample natural lighting, the tastefully decorated interior evokes a natural feeling of relaxation. Try Mill Valley Kitchen for a weekend brunch date, an evening birthday celebration, or an afternoon lunch meeting with colleague.

Price: 5/5 ($$) Ranging from $4.00 sides and $7.00 starters to $14.00 and $31.00 entrees, this clean eats menu offers everything from gourmet starter salads (House Cured Salmon Gravlax; Strawberry Salad; Grilled Asparagus Salad) and whole-wheat flatbread pizzas (Chicken, Grilled Kale, Fresno Chili; Spinach, Chèvre, Sweet Onion) to nutritious entrées (Herb Roasted Chicken Breast; Seared Scallops; Vegetable and Quinoa) and well suited sides (Coconut Sweet Potatoes; Steamed Edamame; Farro-Mushroom Risotto). Bonus: Come Monday for half-off bottles of wine.

Accessibility: 5/5 Mill Valley Kitchen is conveniently located at the intersection of Excelsior Blvd. and France Ave. South. Parking and valet are available on the premise in the Ellipse parking lot behind the restaurant. Local bus Route 12, which runs during Mill Valley’s business hours, is within 500 feet of the dining establishment. The building-clad street is lined with sidewalks and street lamps, so if you live in the area, walking is an excellent option.

Recommendations:

-Mixed Green Salad {Organic Greens, Pumpkin Seeds, Craisins, Goat Cheese & Red Wine Vinaigrette} *Option to add Ahi Tuna

-Vegetarian Burger {Sweet Onion, Tomato, Butter Lettuce, Pickles on Whole Grain Bun, served with Green Salad}

-Grass Fed Sirloin {Potato, Corn, Tomato, Arugula, Red Pepper Vinaigrette & Amablu}

-Miso Glazed Seabass {Certified Chilean Seabass with Ginger-Skiitake Quinoa, Sweet & Sour Cucumber}

-English Bacon, Pineapple, Pickled Chili, Cilantro Whole Grain Flatbread

-Side of Coconut Sweet Potatoes, Gingered-Shititake Quinoa & Roasted Vegetables

-Jordan Chardonnay, Sonoma Valley

-Red Superfood Smoothie {Goji, Raspberry, Blueberry, Strawberry, Greek Yogurt, Protein & Flax}

3906 Excelsior Blvd.

Minneapolis, MN 55416

952.358.2000

www.millvalleykitchen.com 

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