Kombucha Brewing Class | Farm Table Restaurant | July 22
Learn how to create kombucha, a lightly effervescent, naturally sweet beverage, at the small farm and seasonal food foundation, Farm Table Restaurant, on July 22nd from 1:00-3:00pm. This fermented health drink contains all sorts of natural enzymes and probiotics to support digestion, increase energy, establish immune support, and aid in detoxification- It’s the perfect summer elixir!
Along with this 75-minute instructional class that highlights the brewing process from start-to-finish, you’ll take home a starter culture, and easy-to-follow study guide (all for less than $40). Enjoy kombucha samples, ask those questions you’ve been dying to know (how big can a SCOBY really get?), and get ready to make your own unique flavor combinations.
Farm and Table Restaurant | Brew Your Own Kombucha | June 22nd, 2017 | Farm Table Foundation | 110 Keller Avenue North, Amery, WI 54001 | Order Tickets